Black Java

Javas were known to be in existence in America sometime between 1835 and 1850. They did not reach Britain until 1885, and this is important as those that claim they originated in pure form directly from the island of Java cite England as their source of stock (from Java by way of England). It is possible 1835 may even be late in the development of this breed.

The Java is a premiere homesteading fowl, having the ability to do well when given free-range. While slower in rate of growth when compared to some more modern breeds, the Java was noted for the production of meat during the mid 1800s. The Plymouth Rock and Jersey Giant breeds owe much to the Java, as the Java was used in the creation of both of these breeds, which later replaced it.

Javas come in three varieties: Black, Mottled and White. The Black Java is noted for the beetle-green sheen of its feathers, a green sheen more brilliant than any other black fowl except the Langshan (speaking in terms of English and American experiences). The Blacks further have very dark eye color, being dark brown or even nearly black. Black Javas have black legs with yellow soles on their feet. Mottled Javas should have very intense red eye color and their feathering is black with splashes, or mottles, of white. The legs of the Mottled Java should be a broken leaden-blue with yellow soles. White Javas have yellow leg color. The White Java was admitted to the American Poultry Association Standard of Perfection but was removed prior to 1910 as it was felt that it and White Plymouth Rock were too similar. All Javas have yellow skin and lay brown eggs.

Source

ALBC